What to Look For in a Commercial Espresso Machine
When buying a commercial coffee machine, there are a number of factors to take into account. The type of espresso machine ideal for your establishment will be determined by the quantity of use, the purpose, and the barista's skill.
Double boilers provide the ability to brew and steam simultaneously. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a higher volume of coffee than an home machine. A domestic espresso machine to perform in a professional environment would be a recipe for disaster.
A commercial machine that is of top quality will be able to serve up to 100 cups of coffee per hour at peak times. This can be a great help in busy offices, as it stops employees from waiting for hours to get their coffee.
Coffee machines in the workplace can also help workers to bond with one another. Teams of employees often take turns getting coffee for one another, which can encourage collaboration and teamwork in the workplace. A dedicated coffee area can help new employees feel more comfortable in the workplace and reduce the barriers between them, the senior employees and other workers.
Commercial espresso machines are available in various sizes to meet a range of requirements. Some models are entirely automated, while others are able to prepare espresso shots beforehand so that operators do not need to guess at the correct size of each shot. This is particularly important for businesses with untrained baristas, as incorrect shots can significantly affect the quality and taste of brewed espresso. In addition, it is ideal to purchase ethically sourced and commercial espresso machines that help the communities where coffee is cultivated. This will ensure that the product is of high quality and reduce the negative impact on the environment.
Safety
Espresso machines are big machines that weigh a lot that can cost as much as a brand-new compact car. The machines are designed to produce hundreds of drinks and shots in a single day. Commercial espresso machines can pose particular health and safety risks to staff due to their high production.
It's important to keep it in mind that a commercial espresso machine is likely to operate with warm water, which can contribute to the growth of bacteria. A poorly maintained machine that isn't regularly cleaned or descaled can start to build up spent espresso, which could turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine with a a steam wand that is not sealed may allow bacteria to grow in the milk the frothing process.
When you are choosing a commercial espresso machine it is important to think about the kind of drinks you'll be serving and the number of cups per hour your space can handle. It is also important to choose an espresso machine with automated features, which makes it much easier and quicker to serve your customers your favorite coffee drinks. Make sure you get a warranty that includes both labor and parts. This will ensure that any technical issues will be solved quickly.
Energy Efficiency
Commercial espresso machines require considerably more power than the home models. Professional espresso machines weigh more and feature larger capacity boilers in order to support several group heads to support regular cafe production. best portable espresso makers operate at a higher ambient temperature and are typically located in indoor areas (such as in a cafe or restaurant) where the electronics could overheat.
The boiler of commercial espresso machines is heated and holds pressurized water supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew sensor determines that the water level has reached the target level the solenoid valve opens and fills the boiler with fresh water. The heating element is then shut off.
There are four kinds of espresso machines. They differ by their ability to be brewed or steamed the coffee: The TB (brewing-only), TX (twin-boilers), HX (double automated), and DA (double automated). TB and TX machines offer stable brew temperatures, whereas DA provides rapid steaming with only one boiler. HX machines are being used by many cafes as they provide the highest quality in both steam and brew temperature.
Maintenance
Just like cars need routine tune-ups commercial espresso machines also require maintenance to continue working smoothly and efficiently. If you take the time to keep your machine in good condition, it will provide you a better tasting coffee and last longer.
Cleaning your espresso machine is a routine ritual, but it's vital to clean certain parts on a greater scale. There will be a residue from milk and coffee grounds products inside the machine which could break down various components over time. Regular cleaning will keep your espresso machine in good condition.
The majority of commercial espresso machines require descaling every three months. This process requires a few additional steps when compared to normal cleaning. You'll want review your manual to ensure you adhere to all the guidelines. Descaling involves using a solution to dissolves scale from the water tank. To complete this task you'll need a container underneath the steam wand, and in some models, underneath the coffee spouts. Follow the directions for the model you have chosen.
Another aspect of maintenance is changing the water filters. This is a step that can easily be overlooked, but it's important to remember so that there isn't a build-up of mineral deposits. Look for calcification, which is difficult to get rid of, in the spray head.